1. Applying evidence-based knowledge to protect health, prevent diseases, promote health, and enhance the well-being of the PPUM community and its surroundings.
  2. Protecting the UMMC community from foodborne illnesses and ensuring the safety of food sold on hospital premises.
  3. Conducting surveillance and control of infectious diseases among UMMC staff.
  4. Assessing and monitoring non-communicable disease risk factors within the UMMC community.
  5. Ensuring compliance with the Occupational Safety and Health Act 1994 and related regulations pertaining to workplace safety and health.
  6. Continuously managing, monitoring, and improving occupational health and safety aspects as well as environmental aspects at UMMC in accordance with relevant acts, regulations, and industry standards.